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No.	Title	Posted by	Date	View
12	Gold Medal at 2016 Korea Invention Patent Exhibition	LHK Fermentation Lab	2022-09-14	301
11	A Hit Product Attracts Attention at SEOUL FOOD 2016	LHK Fermentation Lab	2022-09-14	567
10	A businessman in his 60s started a business with fermented food using soybean husks	LHK Fermentation Lab	2022-09-14	498
9	Fermented Soy Fiber II awarded Grand Prize at 2016 Korea Food Awards by Korea Food Research Institute	LHK Fermentation Lab	2022-09-14	26
8	My Export Journey Lee hyun koo CEO of LHK Fermentation Lab.	LHK Fermentation Lab	2022-09-14	26
7	Fermented Soy Fiber, a Diet Food Made Using Fermented Soybean Husks	LHK Fermentation Lab	2022-09-14	23
6	[Soon-dong Kim’s Fermentation Story] bio Industry toward a Brighter Future, Urgently Requiring Investment in Fermentation	LHK Fermentation Lab	2022-09-14	29
5	[Story of Fermentation by Kim Soon-dong] Natural Fermentation and controlled Fermentation	LHK Fermentation Lab	2022-09-14	26
4	[Story of Fermentation by Kim Soon-dong] Fermented Red Yeast Rice	LHK Fermentation Lab	2022-09-14	27
3	[Story of Fermentation by Kim Soon-dong] Fermented Soy Fiber	LHK Fermentation Lab	2022-09-14	27
2	[Story of Fermentation by Kim Soon-dong] Fermented Red Ginseng	LHK Fermentation Lab	2022-09-14	37
1	A Pioneer in the Premium Export Markets with Regional Specialties LHK Fermentation Lab.	LHK Fermentation Lab	2022-09-14	32

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Corporate Name (Company Name) : LHK Fermentation Lab CEO (Name) : Lee hyun koo Business Registration : [1260962067] E-commerce Permit 신고준비중
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