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Fermentation Industry
- A high value-added industry that utilizes various substances such as microorganisms, enzymes, amino acids, vitamins, alcohol, and acetic acid.
- Expanding into various fields to form an extended industrial group
Food fermentation: Soy sauce, kimchi, alcoholic beverages, etc.
Pharmaceutical fermentation: Medicines, enzymes, etc.
Others: Environment, energy and beauty, etc.
| Fermented Food Industry | Food | Agricultural food (soy sauce, kimchi, pickles, etc.), sea food (salted seafood, sweet rice drink, etc.), livestock products (fermented milk, cheese, etc.) |
| Alcoholic Beverages | Grain wine (unrefined and refined rice wine), fruit wine (grape wine, wild grape wine, plum wine), beer | |
| Vinegars | Vinegars made from fruits, grains, etc. | |
| Fermented Material Industry | Primary metabolites | Amino acids (MSG, lysine), nucleic acids (IMP, GMP), organic acids (citric acid, succinic acid, lactic acid, acetic acid, gluconic acid) |
| Secondary metabolites | Antibiotics, pigments, toxins, alkaloids | |
| Health supplements | Probiotics, vitamins, fructose, polysaccharides | |
| Derivatives | Amino acids (3000 species), nucleic acids, organic acids (PLS, PSA) | |
| Enzyme Industry | Edible products | Starch saccharification of various grains (grain saccharifying enzyme), dairy fermentation, confectionery and baking, fruit and vegetable juice, food preservation, egg processing, fish processing, fermented liquor, etc. |
| Industrial products | Various enzymes for biotechnical applications (Taq polymerases, restriction enzymes, etc.), detergents, cellulosic enzymes, etc. | |
| Medicinal products | Products for medical treatment (digestive agent, thrombolysis, anti-tumor enzyme, etc.), diagnostic enzyme (cholesterol, triglyceride, etc.), drug extracting enzyme | |
| Food and Energy Industry | Food, feed, single-cell | Protein (SCP), microalgae |
| Bio energy | Alternative energy (biohydrogen, biodiesel, bioethanol, etc.) | |
| Environmental Industry | Water purification | Biological treatment of sewage and wastewater |
| Beauty Industry | Beauty products | Beauty products using fermented raw materials such as fermented cosmetics and fermented soap |
Industrial Value
- The size of the global market for microorganism-related products is expected to reach USD 259 billion
Expansion across various industries including food, feed, enzyme, beauty, energy, medicine, and environmental purification - Growth from USD 156 billion in 2011 to over USD 259 billion in 2016
(The average annual growth rate for 5 years is 10.7%) - The market for microorganisms alone
USD 4.9 billion in 2011 / USD 6.8 billion in 2016 - Global market for microbial medicines including vaccines, protein therapeutics, and therapeutic antibodies
USD 169 billion, 23% of the entire pharmaceutical market / Encroaching on the synthetic drugs market - Biofunctiona proteins such as vaccines, hormones, and antibodies
Development from recombinant microorganisms into mass-produced pharmaceuticals - Until today, only about 1% of all microorganisms can be cultured.
Abundant underutilized resources - The blue ocean of the future bio industry
Outlook for the Korean Fermentation Industry
- The prospects for fermented food, the nation's premier specialty, are very bright.
- Explosive increase in demand for fermented food, a byword of well-being
- The world's largest variety of fermented food and centuries of expertise owned by the entire nation offer huge potential
- An enormous market for the fermentation sector is awaiting developments, such as China that lags behind Korea.
Global Food Market
[The size of the global food market compared to other major industries](Unit: USD 1 billion)
| Category | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| Food | 4,817.60 | 4,983.70 | 5,158.50 | 5,347.70 | 5,563.90 | 5,788.20 | 6,030.80 | 6,291.00 |
| Automobile | 1,345.80 | 1,433.10 | 1,521.10 | 1,657.60 | 1,782.60 | 1,904.70 | 2,012.50 | 2,151.80 |
| IT | 2,482.80 | 2,596.00 | 2,854.30 | 2,946.30 | 3,093.80 | 3,271.80 | 3,423.80 | 3,581.00 |
| Steel | 1,229.80 | 1,120.90 | 1,027.70 | 1,045.30 | 1,132.20 | 1,250.70 | 1,267.80 | 1,357.30 |
Data : '15.7 Datamonitor(www.datamonitor.com),' 14.12 Marketline(www.marketline.com), Datamonitor. Marketline: UK Research & Consulting Agency
Representative Fermented Foods
Fermented Grain and Soybean Products
Bread, alcoholic beverages made from grains, soy sauce, bean paste, cheonggukjang (fast-fermented bean paste)
Fermented Vegetables and Fruits
Kimchi, vinegar, alcoholic beverages using fruits, Teas (black tea, puer tea)
Fermented Animal Food
Cheese, yogurt, salted fish
CS CENTER
82-31-731-9366
Corporate Name (Company Name) : LHK Fermentation Lab CEO (Name) : Lee hyun koo Business Registration : [1260962067] E-commerce Permit 신고준비중
Phone : 82-31-731-9366 Fax : 82-31-741-9366 Address : 13220 15, Sagimakgol-ro 45beon-gil, Jungwon-gu, Seongnam-si, Gyeonggi-do (Sangdaewon-dong) Woorim Lions Valley B Building 1309
Personal Information Manager: Lee hyun koo(hgnine@naver.com)
Contact for more information.
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